🥔Gratin patate douce et pommes de terre🍠

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, 🥔Gratin patate douce et pommes de terre🍠. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 🥔Gratin patate douce et pommes de terre🍠 is 4-6personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥔Gratin patate douce et pommes de terre🍠 estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🥔Gratin patate douce et pommes de terre🍠 using 8 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make 🥔Gratin patate douce et pommes de terre🍠:

1. 3 grosses pommes de terre
2. 1 grosse patate douce
3. 1 L lait
4. 25 cl crème fraîche
5. 6 noisettes de beurre
6. Sel et poivre
7. 1 cueillere à café de Muscade en poudre
8. 1 gousse d'ail

Steps to make to make 🥔Gratin patate douce et pommes de terre🍠

1. Préchauffer votre four à 180 °C
2. Éplucher et laver les pommes de terres et la patate douce.
3. Faire chauffer dans une grande casserole le lait, la crème fraîche.
4. Découper vos pommes de terre et patate douce en fines lamelles.
5. Ajouter sel, poivre, muscade au mélange lait et crème et goûter. Rectifier l'assaisonnement si besoin. Remuer bien au fouet.
6. Ajouter vos pommes de terre et patate douce dans le mélange lait/crème, remuer doucement avec une spatule en bois et laisser cuire à feu moyen 15 minutes.
7. Pendant ce temps, enlever la peau de votre gousse d'ail, couper la en 2 et frotter votre plat à gratin.
8. Verser votre appareil dans le plat à gratin et rajouter quelques noisettes de beurre sur le dessus
9. Au four pour 45 minutes.
10. Accompagner d'une salade verte, voici un délicieux gratin. Bon appétit.

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